The Bulk Meat Blog

Everything you need to know about pork belly from the taste to where to buy it.

Pork belly is slightly away from the mainstream. But with time, this meat type has become popular even without people realizing it. In most cases, the pork belly is added with Korean or Chinese food and bao buns.

What is pork belly?

Pork belly is just like what the name suggests and we do not mean the belly. The stomach is the organ that is present in the pig interior. However, the pork belly is taken from the underside of the pig.

Pork belly is sold in a thick and large slab and it is boneless & there is a thin line of fat which makes it great while cooking. The outside skin is tough and this is the reason pork belly is great when it is cooked with slow-cooking methods. If you are not sure how you need to cook it then you should ask the butchers as they can tell you the best way of getting the perfectly cooked belly.

Is pork belly bacon?

Well, this is not true. No doubt, they come from the same part of the pig but their way of cooking and preparation is different. The difference in bacon comes with the pork quality, whether you smoke it, the choices of spices you want to use, or whether you need to add the sweeter to make it taste even better.

If you choose the option of pork belly then it is restricted in the terms of animal and location. This type of cut you can get from the pig belly and it is sold in the slab instead of getting it sliced.

What is the taste of pork belly?

One of the important factors which determine the pork belly is whether the skin is present or not. In most of the cases, the belly skin is there which makes it rich, and moist. The best bit of pork will have all the crunch and the salty taste is going to ensure that the entire belly is perfect. The marinade you choose is going to make a lot of difference.

What is pork belly used for?

Pork belly can be used with any recipe which needs bacon. You can have it along with vegetables or add it as the topping on mac and cheese. In simple terms, the option of pork belly is going to be a versatile choice. You can even say that it makes the best appetizer or enjoy it before the main course.

How do you cook pork belly?

Here are some of the important tips which you need to keep in mind:

  • If you want the pork to taste crackly then you need to poke holes in the skin.
  • The moisture can be taken out by using the rock salt.
  • You can use the marinade of your own choice or try something different.
  • To get the rich and amazing taste you should cut the pork belly into small pieces.
  • You can serve it alongside fresh vegetables or any light dish to make it appetizing.