The Bulk Meat Blog
What are the topmost tips for mincing the meat in a proper way?
Mincing is a very popular technique when it comes to preparing the meat. But this technique is also used to make pasta, burgers, etc. It is a technique of cutting the ingredients into tiny pieces. You need proper tools as well as skills to do mincing. Also, you can ask your best butcher Brisbane to do it for you. They will be having years of experience in doing.
You can mince the meat with the help of a machine. It is the easiest way to do it. There are both old and electronic mincers available for you in the market. You can buy it according to your pocket. The old fashioned cast iron mincer which is having two discs to grind the meat is cheaper but needs efforts while cleaning it whereas an electronic mincer which will do most of your work without putting lots of effort. It is costly as compared to the old one.
With the help of a knife
If you want to learn mincing the meat then all you need is a knife. Yes, with the help of a knife you will learn how to mince the meat properly. Firstly you should start cutting meat in 1/4 inches. Always remember to use both the hands while cutting the meat because you need one hand for bracing and another for cutting it. After cutting into the sections then place the knife on the meat and move your knife back and forth gently. Your knife should be sharp enough to cut the dish at once. But be careful while doing it slowly otherwise, you might end up hurting yourself only.
Quality matters a lot
If you know how to cut a slice of meat then it is good but there is one more thing which is essential is the quality of the meat. If you make the mistake in buying the meat then you will end up troubling yourself. You really want the best cuts then do not buy pre-packaged meat which is not suitable for mince. Your meat should contain a decent amount of fat. Beef, lamb, pork are great choices for it. The flavour of the meat will come automatically if you will buy fresh meat. Also do not forget to check the reviews, ratings of the shop which are the factors you should keep in mind while selecting a butcher shop.
Store your meat properly
You should store your meat properly. No matter if you have bought fresh meat but you should know that you can keep your meat for a couple of months at once. Make sure to freeze the meat otherwise freezing and thawing will become a problem for you.