The Bulk Meat Blog

What are the top meat preparation tips which experienced butchers will tell you?


Every time you want the grocery store, you might wonder what all goes behind in the process. To learn about the butchery trade, you need to visit the best butcher Brisbane.

  • Unconventional cuts will save you money

You might be familiar with traditional cuts like porterhouse, rib eye, and filet mignon but those high-end pieces are going to cost you a lot of money. This is what you need to look for cuts that are delicious and affordable.

Skirt steak is an important cut of meat as it is flavorful and economical. The tenderloin cuts are an excellent cut of meat which makes them extremely wonderful to taste. The oyster steak is an extremely favorite of many people because it is extremely unique and perfect to taste. This option is affordable which can make you have the meat baked perfectly. Additionally, cuts like flat iron, brisket, and the shoulder are what going to have a perfect meal.

  • Ask for specific preparations

With prepackaged meat, there is a lot of conveniences. If you are not aware of trimming the fat off a chuck eye roast or debone a leg of lamb, the recipe will turn out the way it needs to. When you go to a butcher store you can get the meat trimmed and apportioned according to your need and specific type you want.

You can try the hams, roast beef, and dressing a brisket to a roasted method that will help you get the perfect taste. According to the store you visit, the cost can vary a lot.

  • Ask Questions

It can be difficult to understand what you want. In that case, you need to ask questions to your butcher to make the correct choice. You can know about the details which make it easier to buy you enough meat according to your needs.

According to the butcher's suggestions, you can change the recipe which can make you have a perfect meal. This way the meat will not get wasted in any manner and you can perfectly prepare the meat with the best cuts.

  • Discounted meat is not going to get bad

When something is offered on sale that does not mean it is going to get spoiled. You can choose the meat at a discounted rate without any issue. The best butchers always make sure their customers are given detailed information about the meal they are going to get.

  • No difference between fresh and frozen meat

People think they need to cook meat which is close to its cooking state. You might think keeping it in the freezer can make the cooking process difficult. For safety and sake of flavor, use frozen meat within a time of one month and defrost it on the plate in the refrigerator. If you are not sure how to cook the meat whether it is frozen or not, then take help from the butcher.