The Bulk Meat Blog
Pig cuts: Do you want to get knowledge on how to butcher a whole Pig?
Steaks, ribs, buttocks, and ham, every portion of a pig is wonderful! According to the best butcher Brisbane, there are so many different cuts coming from a pig.
First of all, you need to understand that you can simply separate the pig into 4 sections such as-:
- The Shoulder
- The Loin
- The Belly
- The Ham.
Apart from them, certain people like the Head of a pig. Let’s have a look at all the parts of a pig.
The Shoulder
You will find several great cuts in the pigs’ shoulder. Some are roasts, there is plenty of lean meat for you to consume. Below is a list of the shoulder cuts that are going out.
- Pork Butt
- Spare ribs
- Shoulder Roast
- Skin and fat.
- Trotter
- Picnic Roast
- Pork Denver (Presa)
- Coppa Roast
- Pork Brisket
- Hock
- Coppa Steaks
The Belly
Another big primitive break is the Belly of the pig. Although this cut does not include much meat, there is still some fantastic flavor, including the best of all: bacon. Before cutting into the meat, one item you need to take care of is extracting the gland from the flank portion. Unfortunately, that's one of the only pieces of a pig you can't have because it has such a bad flavor. Having achieved so, here are the cuttings from the pig 's belly:
- Pork Belly
- Pork ribs
- Secreto
- Kidney
- Leaf Lard
- Trim, Skin, and Fat
The Loin
There's a bit of great meat also in the loin. A lot of muscle is equal to a lot of meat and that doesn't come at the cost of fat and flavor on a pig. More meat also implies more space for trimming the cuts into beautifully pleasing masterpieces which may lead some jaws to drop at the next BBQ.
- Tenderloin
- Boneless Pork Loin Roast
- Frenched Pork Loin Roast
- Pork Chops
- Back Fat
- Skin & Fat
The Ham
The ham contains a broad variety of flavors and textures in the final one of the Four Primal Cuts. From pork cutlets to the femur bone, here are the cuts in a pork ham that you can expect to find-:
- Cutlets
- Sirloin steaks
- Eye round roast
- Sirloin Tip Roast
- Bottom Round Roast
- Stew Meat
- Top Cap
- Hock
- Trotter
- Femur Bone
The Head
As mentioned above, the 5th primal cut is the head of the pig. Whether several people do not like it, but if you cut the head, then you will surely find several great cuts of meat in the head. These are-:
- Porchetta di Testa
- Ears
- Skull