The Bulk Meat Blog

Everything you need to know about the different selection of pork chops


People think that pork chop is simply just a pork chop, but there is not only a single cut. The cut will depend on what is your preference. When you visit the best butcher Brisbane you will get tender, mild-tasting chop, and the cooking method is quick. The braising is needed but still, its flavor is going to be the best,

Which part of the pig is considered a Porkchop?

Pork chops are from the loin which is obtained from the hip to the shoulder & it contains tenderloin (small strip of meat). Butchers take the chop from the loin and ribs. There is 4 main option from where the pork chops come which are mentioned below:


Shoulder Chop

Shoulder chop is taken from the shoulder. Shoulder chop is also known as pork shoulder steak, pork loin blade chops, pork steaks, blade chops, blade-end pork loin chops, blade steaks, and pork shoulder steaks.

  • How does it look?

Shoulder chops are dark-colored meat which comes with far, blade bone, and connective tissues.

  • How does it taste?

Shoulder chop is loaded with flavor, and it comes with bone and gristle. The meat needs to be braised or tender before the cooking method.

  • How is it cooked?

To cook them with perfectionism, make sure to tenderize them and then cook them over high heat. You should cook them in a slow cooker.


Rib Chop

Rib chop comes from the loin rib section from the shoulder to the loin middle. It is also known as rib end cut, rib pork chop, pork chop end cut, and center-cut rib chop.

  • What does it look like?

Rib chops contain more fat along with connective tissues as compared to the chops from the shoulder end.

  • What does it taste like?

The chops are tender, a little amount of fat and flavor is extremely less.

  • How do you need to cook it?

You can use the option of quick broiling, grilling, cooking, or sear-roasting. You can even take tips from the butchers to understand which option will work the best.


Loin Chop

The loin and hip come from the animal's back. Some of its other names are top-loin chop, pork loin end chop, and center-cut loin chop.

  • How does it look?

Loin chops are cut from the center which helps to get a T-shaped bone, and tenderloin is on the other side.

  • How does it taste?

With loin chop, you will get very mild pork flavor and lean meat.

  • How can I cook it?

To cook loin chops with perfection you need to cook it properly. You need to cook it, broil, grill, or sear-roast the chops. Just make sure you do not overcook them. To keep it moist you should do brining.