The Bulk Meat Blog

What are the topmost tips to choose the best quality pork belly for perfect taste?

One of the important steps to create the perfect crackling from pork belly is selecting the right choice of pork belly which is going, to begin with, a dry rind and the juicy layer beneath it.

Spring the dry rind

Once you have got advice from the expert local butcher, you need to begin with scoring the dry rind. For this, you need to use a sharp blade such as a Stanley knife which helps to score the vertical lines and these are going to be spaced correctly and are parted from each other by one finger.

Choosing this scoring method for meat helps the heat to reach the fat. Make sure the cut is not deep enough because this can slice the meat which is present below it. If you are in doubt, how to render rind the meat then it is best to ask the butcher. They know the right technique which ensures that you get the perfect taste.


What are the tips to select the top quality pork belly for pork crackling?

We have mentioned the topmost ways which allow you to choose the top quality pork belly for the perfect pork crackling.

  • Tell your butcher about the method of cooking

When you discuss with your butcher how you need to cook the pork belly it is going to give you the best results. They will suggest the best method for pork crackling from the premium pork belly. The experienced and trained butcher will assist you to select the best pork belly cut which is perfect for your cooking style. Not just the best pork type, but he is going to have many interesting & helpful ways for scoring and cooking the pork cut to make the mouth-watering crackling.

  • Ask the butcher about the pork belly size

The experienced and skilled butcher can give you the correct information about the size of the pork belly you need. Just count the total number of people who are going to be at your party or the people you have in your home. They know how much quantity you need to serve the perfect feast to your loved ones. The professional butcher is going to give you a proper estimate on how much cooking time is needed so that your meal tastes the best.

  • Select the pork belly on your own

If you have selected the pork belly on your own earlier then do that. Make sure that you select the best pork belly cut which ensures perfect crackling. Just keep in mind that you select the cut which has a healthy pink color to it. In case, you find the pork which has brown or grey hue then you need to buy it. The best and quality pork belly is firm and the fat layer is white.