The Bulk Meat Blog

Everything you need to know about popular beef cuts from butcher’s

With so much choice, there is a beef cut to satisfy the taste of every individual, every person will get the meat type according to their budget and occasion. The ideal way to get the meat is by contacting the best butcher Brisbane to make the right choice.

Every beef cut has a unique texture to it and flavor that suits certain cooking methods and recipes which makes it perfect to enjoy the meal with tasty and mouth-watering flavor. The expert butchers help you to make the right choice and this way you can enjoy the meat which is best for every occasion.


What are the most popular steak cuts?

Rump steak

Rump steak is of great value, its traditional pub fave will help you get the best beef flavor which makes it a popular option for the meat lovers. The rump steak is full-flavored, lean, and firmer in texture as compared to the fillet.


Sirloin steak a.k.a. porterhouse steak or New York steak

The sirloin steak is favorite for many people out there. This is a beef lover's choice because the cut is tender, lean, full of flavors, and extremely juicy.


Scotch fillet steak a.k.a. rib fillet or boneless rib eye

The scotch fillet steak is the most popular steak option for Australian. This teak type is known for its juicy tenderness along with rich and meaty flavor.


Fillet steak a.k.a. eye fillet or tenderloin

Fillet steak is an extremely tender choice. Ideally, this is the most desirable type of steaks. This option is supremely lean because its flavor is subtle and lean.


T-bone steak

The T-bone steak is quintessential Aussie BBQ steak is the favorite of many meat lovers. Its texture is different and the flavor which is experienced is extremely perfect. On the side of the bone, the tender fillet muscle, and the other side the juicy sirloin is what makes the entire difference in the taste.


Flat iron steak

The flat iron steak is an extremely delicious steak cut that comes from the oyster blade. It's lean with a hearty beef flavor and stays moist even when you cook it in a medium flame.

Butcher always says that if you want to cook beef then choose the beef cuts which are of even thickness and you can cook them perfectly.


What are the reasons beef cut prices vary a lot?

Steaks such as fillet can cost you a lot because they are made in a smaller portion of the animal. Additionally, their demand is much higher because of the tenderness and flavor you can get from it. But this does not mean that cheaper cuts are not that great. Oyster-blade and rump steaks options are full of flavor, lean, available in abundance, and they also provide great value.