The Bulk Meat Blog

Is it true that Fresh meat is always better than freshly cut meat?

In the previous years, the best butcher Brisbane was the spot where you might purchase beef. In the supermarkets, frozen meats then began to emerge.

Why does fresh meat vary from freshly cut meat?

Both terms appear to be interchangeable, but not. Fresh meat is meat that has not been preserved such as curing, dehydrating, and canning. It may be frozen or filled with vacuum to hold it hot, but this is it. Freshly cut meat is explained as that is prepared in front of you on the spot. And although many people think it's a measure of quality, it's not really the only thing you should be looking for high-quality meat.

Mostly because while the product might have been slaughtered and so looks new, you don't know how the animal is handled, whether it was fed and whether it is sick. At our store, we take these aspects into consideration, to make sure you have just the finest meat.

How does someone know if the price of meat is good?

We assume that the consistency of meat is influenced by everything. When slaughtered, how old the animal is, how heavy it weighed, his health, his origin, what is fed, everything affects your plate's taste and texture. We only partner with farmers who care about their cattle and provide the finest ethically raised breeds that are treated with rich nutrients in compliance with strict biosecurity guidelines, to guarantee you can get the maximum meat quality. In other terms, you should be confident that the meat that you consume is not only tasty but nutritious too.

How's the meat going to be fresh?

We are not cooling beef or freezing meat never-ever. We transport everything from our processing plant to our carriers right outside your house, and in a temperature-controlled atmosphere from 0 to 4 degrees Celsius. By checking texture, color, and odor, you can check the freshness of any meat and seafood.

How do I store freshness in the meat?

You need to store it right now when you have received fresh meat. Don't freeze the meat first. Store between 0 and 4 degrees celsius your cooler should have the chiller tray. For up to 2 days the meat remains healthy. Review the box with the latest detail until the product is provided. It is obvious that fresh meat wins in terms of price. It is also convenient because you have a better experience buying meat at your door. So, what do you expect? You must buy the fresh meat from the butcher for a better and delicious taste.