The Bulk Meat Blog

Everything beginners need to know about the option of Game Meat

If you are able to find the farm which is free-range, you can let the animals express their natural behaviors and the nutrition level will be close to what you actually want. Get in touch with the experienced team of best butcher Brisbane to learn what you need to do. If you are getting game meat then here are few things which you need to understand:

  • Look for the frozen meat

Especially at high-end stores like Wholefood and the freezer section will have whole birds, whole rabbits, and packages of bison. Or ducks. You can miss it easily if you want to find something.

  • If you get meat online, plenty of online retailers are going to offer game meat of different kinds. You should look for bison burgers, whole rabbits, and additional small items. You can also visit the specialty stores which can make the test perfect.


Cooking with Game Meat

The most important rule of the cooking game is to check how you can lean it. There are additional exceptions but the most important is much leaner than farm meat for additional 2 reasons:

  • Game animals that have not been bred for tastiness. Well-marbled steaks are the product of years of selective breeding and we have not bred rabbits or deer like that.
  • Living in the wild will make animal learners then living on a farm. Game meat is leaner as compared to farm-raised meat which is the same as pasture-raised is leaner than meat which comes from an animal raised.

Even if you are getting captive-bred from the grocery store it is important to lean which can give the best point. This way the meat is easy to overcook and this makes the recipe even more perfect. Another classic tactic is to add some more fat which can be added to the dish. Additionally, you can mix it with fattier meat.


Get a Richer and intense taste

With the game meat, it is possible that you can have a more intense and rich taste which can make its taste even better. You can have this option with a number of surprises and you can try mixing it correctly.


Some recipes to start you off:

Wild birds: Honey-Lemon Roast Pheasant (Jan’s Sushi Bar), and Pheasant and Rosemary Winter Stew (Natural Kitchen Adventures)


Venison: Venison Bourguignon (Fast Paleo) and Hearty Venison Stew (The Freckled Foodie).


Bison/buffalo: Bison Bulalo (Paleo Leap), Sage Bison Burgers (PaleOMG), Bison Chili (Paleo Plan), and Bison Meatballs (Multiply Delicious).


Rabbit: Clay Pot Rabbit (Primal Palate), and Rabbit Cacciatore (Paleo Comfort Foods).

To make sure you get the correct information about the meat type then visit the best butcher and he can assist you in detail what type of meat you need to get the perfect taste.