The Bulk Meat Blog

Best Seasoning for Beef

People often wonder what species are the best to cook beef. No doubt, steaks on the grills are delicious and versatile. Along with that different spices and herbs can make them taste even better. So, what is the way to change the flavors? Read the given topic to learn what is the best seasoning for beef.

Given below are the topmost recommendations given by the owner of our butcher shop for the beef seasoning:


Basil can work best with every food item. Adding basil can give the beef an Italian flavor. You can use it alone or along with oregano, thyme, and rosemary to increase the flavor even more.

Black pepper

Black pepper is the ultimate choice to make the beef taste even better than you buy from the butcher store. This staple item is best for beef or any other item you want to cook.

Bay Leaves

Bay leaves are a perfect addition to add flavor to a large roast. You simply need to put a few bay leaves when you are cooking the beef roast, beef soup, or beef stew. Make sure to take the bay leaves out when you want to serve it as they do not taste good when you chew it.

Cayenne Pepper

If you want to make it a little bit hot then cayenne pepper is the best choice for you. You can add this also or in place of black pepper to give the taste of smokey heat.


Cilantro is a great option in the Mexican dishes. The cilantro can be used to season beef strips for tacos or fajitas.

Chilli powder

Chilli powder is another great option to increase the spiciness in the meat. First, you should add a very little amount, and then it will be easy to increase the amount of chili powder. If you add in excess in the first go then it will be difficult for you to balance the chilliness.


Garlic can be combined with anything. You need to add garlic on the slow cooker when you are cooking a pot roast, in the ground beef, or toss some in a stir fry. You can opt for the roasted garlic, minced garlic, or garlic powder.


If you do not want to go crazy with the flavors then go for dry mustard powder or mustard. Even with a small amount of mustard, it will give a burst of flavors.


Like garlic, onion is another option to make your beef taste delicious. When you cook it with roast, mix it in the ground beef for sloppy joes or tacos, or grilled to top a steak, all of them can taste mouth-watering with onion.


If you are a fan of Italian seasoning then oregano is this option for you and the beef will taste delicious.